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Pasta Primavera
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 2 cups | uncooked gemelli or spiral pasta |
| 1 pound | fresh asparagus, trimmed and cut into 2-inch pieces |
| 3 medium | carrots, cut into strips |
| 2 teaspoons | canola oil |
| 2 cups | cherry tomatoes, halved |
| 1 | garlic clove, minced |
| 1/2 cup | grated Parmesan cheese |
| 1/2 cup | heavy whipping cream |
| 1/4 teaspoon | pepper |
Directions
Cook pasta according to package directions. In a large skillet, saute asparagus and carrots in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer.
Stir in the cheese, cream and pepper. Drain pasta; toss with asparagus mixture. Yield: 6 servings.
Recipe uploaded with Shop'NCook for iPhone.
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