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Source in .scx format of GÂTEAU 4/4

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Shop'NCook recipe exchange format
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<RecipeList>
<Recipe recipeId="40649" locale="fr">
<RecipeHeader>
<RecipeTitle>GÂTEAU   4/4</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1508" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tasse">1 tasse</IngredientQuantity>
<IngredientItem>sucre</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="243.00002" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tasse">1 tasse</IngredientQuantity>
<IngredientItem>oeufs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tasse">1 tasse</IngredientQuantity>
<IngredientItem>beurre fondu</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="810" quantity="1.0" unit="tasse" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tasse">1 tasse</IngredientQuantity>
<IngredientItem>farine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 sachet de chocolat chaud ou mokochino non dilué ou 2 c.à soupe de café dans un peu d&apos;eau. *
Au malaxeur, mélanger les œufs et le sucre jusqu&apos;å crémeux Ajouter en alternant le beurre fondu et la farine. Séparer la pâte en deux. Dans une partie incorporer *le chocolat . Verser au fond d&apos;un moule à pain et ajouter délicatement la pâte blanche. Cuire au four 40 minutes à 360 degré.
Laisser réfroidir avant de trancher. Excellente recette.
</RecipeText>
</Recipe>
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</ShopNCook>

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