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Blueberry Buttermilk Scones
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| 1 | egg |
| 3/4 cup | buttermilk |
| 180 g | butter, frozen |
| 412 g | a.p. |
| 8 g | baking powder |
| 8 g | baking soda |
| 70 g | sugar |
| 1 | lemon zest |
| 1/2 teaspoon | nutmeg |
| 4 gr | salt |
| 200 g | blueberries |
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