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Citrus Apricot Compote
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| 350 gr | dried apricots |
| 600 gr | orange juice |
| 500 gr | water |
| 25 gr | sugar |
| salt |
Combine apricots, o.j. and water. Bring to a simmer . Turn of heat and cover. Let sit until apricots absorb liquid. Puree with sugar and salt in vita prep. pass through a chinois. You can adjust thickness of sauce by adding a bit of o.j.
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