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Mocha Flan
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Yield:
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Source:
2200gr | Milk |
200gr | Coffee Beans |
400gr | Sugar |
18 | Yolks |
10 | Eggs |
285gr | 64% |
Steep coffee with milk. Strain. Boil. Temper eggs and sugar in after chocolate is added. Strain. Bake @ 2000 until a little jiggly.
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