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Pear with Honey and Ginger
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| 1200 gr | pears, sliced thinly |
| 600 gr | sugar |
| 200 gr | green apple jelly |
| 200 gr | acacia honey |
| 1 | lemon |
| 20 gr | fresh ginger, grated |
Combine all ingredients, bring to a simmer. Pour back into bowl. Cover with parchment and refrigerate overnight. Bring to boil, skim. Add apple jelly, return to boil. Check the set and jar when ready.
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