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Basil Seeds
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| 25g (2 tablespoons) | water |
| 25g (2 tablespoons) | granulated sugar |
| 120g (1⁄2 cup) | grapefruit juice |
| 25g (2 tablespoons) | basil seeds |
1. Combine water and sugar and heat until sugar has dissolved. Combine with the grapefruit juice and basil
seeds. Chill and allow seeds to hydrate, about one hour).
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