| This recipe is liked by 0 person(s). |
Almond Cream
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1800gr | Butter, Cream Together |
| 1800 gr | Almond Flour |
| 1800 gr | Sugar |
| 20 Each | Eggs, Add Slowly Dark Rum |
| 50 gr | Dark Rum |
Add chopped candied orange zest for fig tart.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.