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Garlic Knots Yield: 82 Servings
Nb persons: 0
Yield:
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| 40 Gr | Yeast |
| 360 Gr | Milk |
| 340 Gr | Bread Flour |
| 340 Gr | Pastry Flour |
| 40 Gr | Sugar |
| 20 Gr | Salt |
| 85 Gr | Butter, Add Last |
Mix on 2 for 10 minutes. Rest in fridge for 1 hour. Form, rise, bake 350 until light golden.
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