Source in .scx format of Orange vanilla bavaroise.
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="40048" locale="en"> <RecipeHeader> <RecipeTitle>Orange vanilla bavaroise.</RecipeTitle> <Category>Creams</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>330 gm whole milk</IngredientText> </IngredientList> <RecipeText>66 gm of sugar 66 gm of egg yolks seeds from 1 vanilla bean 10 gm of gelatin 400 gm of whipped cream orange zest of 3 oranges DIRECTIONS: Bring milk to a boil, add orange zest and steep for 15 minutes, strain. Using the milk make a creme anglase with the egg yolks, sugar, and vanilla. Add the melted gelatin, and cool. When cool fold in the whipped cream. Set aside </RecipeText> </Recipe> </RecipeList> </ShopNCook>