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Lemon Cookies Yield: 1 Servings
Nb persons: 0
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| 100 Gr | Butter |
| 100 Gr | 10x |
| 1/2 | Lemon Zest |
| Pinch | Salt |
| 100 Gr | Cake Flour |
Cream butter, sugar, salt and zest. Add yolks. Add flour. Mix just to combine. Pipe rounds the size of a quarter. Bake at 350 until edges begin to brown. Sandwich two cookies together with raspberry jam. Dip in pate a glacer.
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