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Best Big, Fat, Chewy Chocolate Chip Cookie
Nb persons: 0
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Preparation time: 10 Min
Total time:
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| SUBMITTED BY: ELIZABETHBH PHOTO BY: ellee "These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!" COOK TIME 15 Min READY IN 40 Min SERVINGS & SCALING Original recipe yield: 1 1/2 dozen US METRIC About scaling and conversions INGREDIENTS | |
| 250 g | all-purpose flour |
| 2 g | baking soda |
| 3 g | salt |
| 170 g | unsalted butter, melted |
| 220 g | packed brown sugar |
| 100 g | white sugar |
| 15 ml | vanilla extract |
| 1 | egg |
| 1 | egg yolk |
| 335 g | semisweet chocolate chips |
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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