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T orta Mele Alia Panna:Apple Cream Cake Yield: 12 Servings
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| Pastry | |
| 296 ml | flour |
| 2 ml | salt |
| 2 ml | cinnamon |
| 59 ml | sugar |
| 5 ml | baking powder |
| 10 ml | grated lemons |
| 114 g | butter |
| 1 | egg yolk |
| 30 ml | cream Filling |
| 2 | green apples, peeled, cored and |
| -cut into quarters and c | |
| 2 | eggs |
| 118 ml | sugar |
| 30 ml | flour |
| 10 ml | grated fresh lemon rind |
| 118 ml | cream |
| 227 g | cream cheese |
| 15 ml | mixed peel |
| 59 ml | raisins |
| 1 ml | salt |
| 1 Pkg | cream, extra |
| 5 ml | cinnamon |
1. Sift together the dry pastry ingredients mix well. 2. Cut in the butter until mealy (use pastry cutter or two knives). 3. Beat the egg yolk and cream add to the flour mixture, mix well and form a round ball. 4. Roll out to about 11 x7" rectangle. 5. line a pyrex dish with the pastry, bringing the edges up the sides, trim. 6. ---------F i iii ng-----------. 7. Arrange apples, overlapping on the cake base. 8. Beat the eggs and sugar until thick. 9. Gradually add the 2 tbsp flour, lemon rind, cream softened cream cheese, raisins, salt and peel Bake in moderate oven (350F) 1 to 1 1/4 hours. 10. Serve room temp with cream (not whipped or serve warm with stiff whipped cream or serve without cream). 11. Sprinkle cinnamon on top.
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