| This recipe is liked by 0 person(s). |
Honey Cake.
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 60 gm of sugar |
60 gm of honey
60 gm of egg whites
115 gm of almond flour
90 gm of egg yolks
210 gm of egg whites
75 gm of sugar
95 gm of cake flour
DIRECTIONS: Mix the sugar, honey, 1st amount of egg whites and the almond flour until smooth, then gradually and the yolks. Using the 2nd amount of whites and sugar make a meringue and fold in along with the flour into the batter. The cake can be baked in a thin layer in a sheet pan or piped into 8inch rounds on a sheet pan. You will have to end up with 2 thin (1/4 to 3/8 inch thick) 8 inch disks. Bake at about 350 until done. Set aside
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.