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Coconut Dacquoise Yield: 15 Servings
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4500grams | Whites, Meringue |
| 1500grams | Sugar |
| 4050grams | 10x, Fold In |
| 1950grams | Dry Coconut |
| 2550grams | Almond Flour |
bake at 400 farenhight for 8-12 minutes yeilds: 15 sheets
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