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Brownis
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| 深巧克力 230 g |
水 2 大匙。 小火融化，冷卻
蛋 4中大 打發 +
奶油 200 g 續打 +
紅糖 160 g 續打 +
榛子粹粒 200 g + 已經融化之巧克力 +
麵粉4-6大匙
全部做好的麪團必須是濃稠狀
175度30分。 烤好即切成小方塊
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