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Pudding au pain dans un pot mason
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| Brunch Bread Pudding in a Jar |
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What a fun way to bake and serve bread pudding! Try heatproof jam jars or collectable vintage mason jars* for some added country charm. Perfect for breakfast in bed or brunch with friends!
By pastry chef Kyla Eaglesham
Yield: approximately 6 servings
4 eggs
2 cups 10% cream
1 cup milk
1/3 cup crème de maron (chestnut spread) or almond or cashew butter
1 tsp good-quality pure vanilla
1 loaf egg bread
1 tsp cinnamon
1/2 cup large-flake oats plus 1 tbsp for garnish
chesnut crème anglaise
Beat eggs with cream and milk, crème de maron and vanilla in a large measuring cup. Set aside.
Cut bread (crusts on or off, your choice) into bite-sized pieces.
Toss bread with cinnamon and oats in a large airtight container.
Add egg and cream mixture to bread and refrigerate for at least 1 hour (or overnight).
Transfer to jars, filling each just over 3/4 full. (Mixture will not rise very much and you want a little crust on top.) Garnish with extra oats.
Bake in preheated oven (375 F) for 35-45 minutes. Bread pudding should be golden brown on top, and a skewer inserted in the centre should come out clean and only slightly moist.
Serve warm in jars with a side of chestnut crème anglaise (see recipe below).
*Baking time will vary depending on the width of the mouth of the jar.
Chestnut Crème Anglaise
1 cup 18% cream
4 egg yolks
2 tbsp crème de maron
1 tsp vanilla extract
1/4 cup white sugar
In a small, heavy (non-aluminum) saucepan, heat cream until bubbles form at edges.
While cream is heating, whisk together egg yolks, crème de maron, vanilla and sugar in a wide bowl until smooth. Slowly pour 1/2 cup of hot cream into yolk mixture, whisking constantly. Gradually add yolk mixture back to remaining cream, whisking constantly.
Continue to cook, stirring constantly, for about 5 minutes until mixture coats the back of a spoon. You'll know the sauce has thickened enough if when you blow on the back of the spoon, it forms petals.
Recipe uploaded with Shop'NCook for iPhone.
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