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Scrambled Tofu
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| 16 ounces | firm tofu, de-moistened and crumbled |
| 4 teaspoons | nutritional yeast |
| 1 teaspoon | onion powder |
| 1 teaspoon | garlic powder |
| 1/4 teaspoon | tumeric |
| Sea salt | |
| Pepper to taste |
Spray skillet with nonstick spray and place over medium heat. Add crumbled tofu, yeast and seasoning. Mix well. Cook 3-5 minutes unti desired doneness.
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