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Four Layer Delight
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| 1 stick | butter |
| 1 cup | flour |
| 1/2 cup | pecans |
| 1 cup | cool whip |
| 8 ounce pkg. | cream cheese |
| 1 1/2 cups | powdered sugar |
| 2 pkgs. | vanilla pudding |
| 3 cups | milk |
| Pecans crushed | |
| Coconut, (optional) |
Combine stick butter, 1 cup flour and 1/2 cup chopped pecans. Pat into baking dish and bake 20 minutes at 350 degrees. Cool.
Combine 1 cup cool whip, 8 ounce pkg. cream cheese and 1 1/2 cup powdered sugar. Spread over 1st layer. Sprinkle w coconut if desired.
Combine 2 pkgs. vanilla pudding and 3 cups of milk. Spread over cream cheese layer.
Take remainder of cool whip and spread over pudding. Sprinkle with more pecans and coconuts. Refrigerate overnight.
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