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Bulgogi
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| 1 lb. | flank steak |
| 4 Tbs. | soy sauce |
| 4 Tbs. | minced green onion |
| 1/4 tsp. | cayenne pepper |
| 1 Tbs. | toasted sesame seeds |
| 1 Tbs. | oil |
| 2 Tbs. | sugar |
| 4 cloves | garlic, minced |
| 1/4 | ground ginger |
| 1 tsp. | sesame seeds |
| 1 Tbs. | sherry |
| 1/2 tsp. | hot sesame oil, (if you can't find hot I just add a little more cayenne pepper) |
Slice steak on angle to make thin flat slices. Sprinkle both sides with sugar to tenderize. Mix marinade and add to meat for no longer than 30 minutes. ( meat will get tough). Grill and serve.
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