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Slow cooker corned beef and cabbage
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| Ingredient 2 celery stalks cut into 3 inch pieces 3 carrot pieces cut into 3 inch pieces | |
| 1 small | yellow onion cut into 1 inch wedges, ( root end left in tact ) |
| 1/2 small | potatoes halved if large |
| 6 sprigs | thyme |
| 1 corned beef brisket about 3 pounds plus pickling spice packet or 1 tablespoon pickling spice. | |
| 1/2 head | savory cabbage cut into 1 1/2 inch wedges |
Grainy mustard, for serving
In a 5 to 6 inch quart slow cooker, place celery, carrots,onion, potatoes and thyme. Place corned beef, fat side up, on top of veggies and sprinkle with pickeling spice add enough Warner to almost cover meet 4 to 6 cups.
Cover and cook on high u till corned beef is tender about 4 1/2 hours or 8 1/2 hours on low. Arrange cabbage over corned beef, cover and continue cooking until cabbage is tender, 45 min. Or 1 1/2 hours on low thinly slice corned beef against the grain and serve with vegetables,cooking liquid and grainy mustard.
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