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AUNT KATHY'S ZUCCHINI BREAD
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| AUNT KATHY'S ZUCCHINI BREAD | |
| 2 cups | shredded raw zucchini |
| 3 | eggs |
| 1 3/4 cups | sugar |
| 1 cup | vegetable oil |
| 2 cups | flour |
| 1/4 teaspoon | baking powder |
| 2 teaspoons | baking soda |
| 2 teaspoons | cinnamon |
| 1 teaspoon | salt |
| 2 teaspoons | vanilla |
| 1 cup | chopped walnuts |
| 1/2 cup | raisins, (optional) |
Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar and oil together. Add flour, baking powder, baking soda, cinnamon, salt, vanilla, walnuts and raisins. Mix together. Add drained zucchini. Mix well. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350°F.
Submitted by: Lisa Muir
Recipe uploaded with Shop'NCook for iPhone.
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