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Spicy chicken tortilla soup
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| 1 | chopped onion |
| 2 tsp | minced garlic |
| 15 oz can | stewed tomatoes |
| 4 C | chicken broth |
| 1 tsp | lemon pepper |
| 2 tsp | worsteshire sauce |
| 1 tsp | chili powder |
| 1 tsp | ground cumin |
| 1/2 tsp | hot sauce |
| 4 tbsp | flour |
| 1/2 C | water |
| 1 lb | boneless skinless chicken breast, cubed |
| 1/4 C | sour cream |
| Tortilla chips |
In sauce pan cook garlic and onion in oil. Cook over low heat 5 minutes. Add chilis through hot sauce. Simmer about 20 minutes. Mix flour and water in small bowl and whisk into soup. Bring back to boil and simmer 5 min. Add chicken and cook 5 minutes or until chicken is cooked through. Stir in sour cream. Put tortilla chips in bowl first.
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