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CUCUMBER - Quick Garlic Pickles
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| 1 large | cucumber, peeled and sliced thinly |
| 1/4 cup | white vinegar |
| 3 tablespoons | chopped onion |
| 1 tablespoon | salt |
| 1 tablespoon | sugar |
| 1 teaspoon | red pepper flakes |
| 3 cloves | garlic, minced |
Place the cucumber slices in a medium bowl. Heat 3/4 cup water in a small saucepan with the vinegar, onions, salt, sugar, red pepper flakes and garlic, and bring to a boil over medium-high heat. Boil 1 to 2 minutes, stirring. Remove from the heat and pour over the cucumbers and stir to coat the slices well. Place in the refrigerator for at least 15 minutes and serve.
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