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Pumpkin Pie - Mom's Recipe
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| 1 (15 ounce) can | pumpkin, (2 cups) |
| 1 (14 ounce) can | sweetened condensed milk |
| 2 | eggs |
| 1 teaspoon | ground cinnamon |
| 1 teaspoon | pumpkin pie spice |
| ½ teaspoon | salt |
| 1 (9 inch) | unbaked pie crust |
Preheat oven to 425° F. In medium bowl, whisk pumpkin, milk, eggs, spices and salt until smooth. Pour into crust and bake 15 minutes.
Reduce oven to 350° F and continue baking 35 to 40 minutes until knife inserted 1 inch from crust comes out clean. Cool and store in refrigerator.
Nancy Peart's Recipe (she got it off of a can of eagle brand milk)
Recipe uploaded with Shop'NCook for iPhone.
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