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Cauliflower Soup
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| Butter | |
| Chopped onion | |
| 1 head | cauliflower, cut up |
| 2 T | chicken flavor, (or chicken broth--use less water |
| 1 quart | half and half |
| Shredded cheddar |
Cook chopped onion in butter until brown. Add 4 cups of water. Add 1 head of cauliflower cut up. Cook until mushy. Add 2 T chicken flavor. Add 1 quart Hal and half. Simmer. Add cheese.
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