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PANCAKES - Orange Chocolate Chip Pancakes
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| FROM THE 2/2008 GOURMET | |
| 1 1/2 cups | all–purpose flour |
| 1 1/2 teaspoons | baking powder |
| 3/4 teaspoon | baking soda |
| 3/4 teaspoon | salt |
| 1 1/4 cups | milk |
| 1/4 cup | vegetable oil |
| 2 large | eggs, lightly beaten |
| 1 1/2 teaspoons | grated orange zest |
| 1 rounded cup semisweet mini chocolate chips ACCOMPANIMENT | |
| 3 tablespoons | unsalted butter, softened, mixed with 3 tablespoons orange marmalade |
INSTRUCTIONS
Whisk together all ingredients except chips until just combined.
Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden–brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
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