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Adam's Beer Batter Deep Fried Dill Pickles
Nb persons: 4
Yield:
Preparation time: 15 Min
Total time: 20 Min
Source: Adam Sierota
| "Beer makes everything taste better. Serve these tasty, fried pickle slices as an appetizer or snack at your next event." | |
| 48 oz | Crisco Pure Vegetable oil |
| 2/3 cup | Molson Canadian beer |
| 1 cup | McCormick Beer Batter Seafood Mix, 1/2 cup dry mix to pre-coat vegetables before coating with batter |
| 1 tbl | Lawry's Seasoned Salt |
| 3 whole | Claussen Dill Pickles, 1/4 in slices (about 30 pcs) |
| 8 | button mushrooms |
Directions:
1. Heat oil in a deep-fryer or 11 in stir fry pan to 375 degrees F (190 degrees C).
2. Whisk together the beer, beer batter mix and seasoned salt in a large bowl.
3. Add the 1/2 cup of dry mix to a smaller bowl then dip the pickle slices and mushrooms
into the 1/2 cup of dry beer batter
4. Then dunk them in the 1 cup of beer batter mix to coat them completely.
5. Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.
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