| This recipe is liked by 0 person(s). |
Dana's Noodle Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 package | 5-spice tofu, julienned and cut in half |
| 2/3 package | bean sprouts, flash boiled |
| 1 bunch | scallions, VERY thinnly julienned |
| 1/3 cup | dried tree fungus, soaked in boiling water until soft then rinsed |
| 1/4 cup | black vinegar |
| 2tbsp | sugar |
| 1 tsp | garlic, crushed |
| 1 tsp | ginger, crushed |
| 2tbsp | chili oil |
| 1/4 cup | sesame oil |
| 1/2 tsp | salt |
| 2 bunches | bean thread noodle, boiled, cut into 1/3 length |
1) Heat garlic, ginger, and chili oil over medium heat for about 3 min until aromatic
2) Mix everything together and adjust flavor to taste
3) Marinate in refrigerator for about 30 min
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.