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<RecipeList>
<Recipe recipeId="38312" locale="en">
<RecipeHeader>
<RecipeTitle>Asian Chx salad</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="a little more kick, throw in some chopped cilantro">a little more kick, throw in some chopped cilantro</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Easy Chicken Asian Salad
(WW Points Plus® = 5 points per serving)</IngredientText>
<Ingredient id="957" quantity="1.0" unit="lb." comment="boneless, skinless" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="lb.">1 lb.</IngredientQuantity>
<IngredientItem>boneless and skinless chicken breast</IngredientItem>
<IngredientComment>cubed</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="tsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="tsp.">1/2 tsp.</IngredientQuantity>
<IngredientItem>Chinese 5-spice powder</IngredientItem>
<IngredientComment>(in the Asian section of your grocery store)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="16.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="16.0" unit="oz.">16 oz.</IngredientQuantity>
<IngredientItem>bag broccoli slaw mix</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1604" quantity="1.0" unit="(8 oz.) can" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(8 oz.) can">8 oz. can</IngredientQuantity>
<IngredientItem>water chestnuts</IngredientItem>
<IngredientComment>drained and chopped up</IngredientComment>
</Ingredient>
<Ingredient id="1184" quantity="8.0" unit="(.25 oz.) can" comment="" defaultState="true" weightGram="7.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="(.25 oz.) can">8.25 oz. can</IngredientQuantity>
<IngredientItem>mandarin orange segments</IngredientItem>
<IngredientComment>drained</IngredientComment>
</Ingredient>
<Ingredient id="1578" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="96.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>chopped scallions</IngredientItem>
<IngredientComment>(green part only)</IngredientComment>
</Ingredient>
<Ingredient id="1108" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="16.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>fresh cilantro, chopped</IngredientItem>
<IngredientComment>(optional)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>3/4 cup Ken’s Steakhouse Lite Asian Sesame with Ginger and Soy Salad Dressing

Sauté cubed chicken in a little EVOO in a small pan over medium high heat. When partially cooked, sprinkle 5-spice powder over chicken and stir well. Continue to cook until chicken is brown and there is no pink in the middle. Set aside to cool.

In a large bowl, mix together the broccoli slaw mix, water chestnuts, mandarin oranges, chopped scallions and cooled (or chilled) cooked chicken. For a little more kick, throw in some chopped cilantro. Add in dressing and toss to coat. Serve immediately. Makes 5 servings.
</RecipeText>
</Recipe>
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