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Source in .scx format of Mexican chicken and rice dinner (minute)

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<?xml-stylesheet href="shopncook1.css" type="text/css"?>
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<RecipeList>
<Recipe recipeId="38143" locale="en">
<RecipeHeader>
<RecipeTitle>Mexican chicken and rice dinner (minute)</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>-from minute rice website-</IngredientText>
<Ingredient id="1806" quantity="1.0" unit="Tbsp" comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tbsp">1 Tbsp</IngredientQuantity>
<IngredientItem>oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="957" quantity="4.0" unit="small" comment="boneless, skinless" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="small">4 small</IngredientQuantity>
<IngredientItem>boneless skinless chicken breast halves</IngredientItem>
<IngredientComment>(1lb)</IngredientComment>
</Ingredient>
<Ingredient id="1128" quantity="1.0" unit="" comment="red" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>red bell pepper chopped</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1128" quantity="1.0" unit="" comment="green" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>green bell pepper chopped</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>thick and chunky style salsa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>minute white rice</IngredientItem>
<IngredientComment>uncooked</IngredientComment>
</Ingredient>
<Ingredient id="1109" quantity="1.0" unit="package" comment="frozen" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="package">1 package (10 oz.)</IngredientQuantity>
<IngredientItem>frozen corn</IngredientItem>
<IngredientComment>thawed</IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="0.5" unit="cup" comment="reduced fat" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>reduced fat cheddar cheese</IngredientItem>
<IngredientComment>shredded</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>• Heat oil in large nonstick skillet on medium high heat. Add chicken and peppers; cover. Cook 8 minutes until cooked through (170 degrees Fahrenheit) and peppers are tender, turning chicken after 4 minutes and stirring peppers occasionally.

•Remove chicken from skillet and cover to keep warm.

•Add water and salsa to skillet; stir until well blended. Bring to a boil.

•Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover.

•Cook 5 min or until rice is tender.

•Serve and enjoy! :)

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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