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Warm Shrimp Dip
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Source: Pauline Viviano
1 11-ounce can | shrimp |
1 8-ounce package | cream cheese |
1/3 cup | fresh parsley |
1 small | onion, finely chopped |
salt and pepper to taste | |
crackers |
Heat creamed cheese till soft. Add shrimp, parsley, onion, salt, and pepper. Place in warm oven 30 minutes. Serve warm with crackers.
A simple, but delicious dip. From Pauline Viviano.
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