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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="38066" locale="en">
<RecipeHeader>
<RecipeTitle>Dark Caraway Rye Rolls</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Dark Caraway Rye Rolls</IngredientText>
<Ingredient id="181" quantity="2.0" unit="Cups" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Cups">2 Cups</IngredientQuantity>
<IngredientItem>Water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="Packages" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Packages">2 Packages</IngredientQuantity>
<IngredientItem>Rapid Rise Yeast</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1863" quantity="1.0" unit="Tablespoon" comment="" defaultState="true" weightGram="6.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tablespoon">1 Tablespoon</IngredientQuantity>
<IngredientItem>Caraway Seed</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="2.0" unit="Teaspoons" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Teaspoons">2 Teaspoons</IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="2.0" unit="Tablespoons" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tablespoons">2 Tablespoons</IngredientQuantity>
<IngredientItem>Butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="782" quantity="0.3333333333333333" unit="Cup" comment="" defaultState="true" weightGram="86.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="Cup">1/3 Cup</IngredientQuantity>
<IngredientItem>Cocoa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="0.6666666666666666" unit="Cup" comment="" defaultState="true" weightGram="339.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.6666666666666666" unit="Cup">2/3 Cup</IngredientQuantity>
<IngredientItem>Honey</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1764" quantity="3.0" unit="Cups" comment="" defaultState="true" weightGram="137.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="Cups">3 Cups</IngredientQuantity>
<IngredientItem>Bread Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1770" quantity="3.5" unit="Cups" comment="" defaultState="true" weightGram="102.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.5" unit="Cups">3 1/2 Cups</IngredientQuantity>
<IngredientItem>Rye Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mix yeast caraway seeds bread flour salt and cocoa in large bowl. Melt Honey and butter in small pan and add water, cool to just barely warm. Add to dry ingredients and beat 3 minutes. Add rye flour slowly to make a soft dough. Turn onto floured surface and kneed 10 minutes. cover and let dough rest 10 minutes. Divide into 16 pieces and roll each into an oblong shape, place onto greased cookie sheet. With a sharp knife slash tops in 2-3 places.
Let rolls rise until almost double in size (about an hour) Bake @ 350 degrees for 20-22 minutes.
</RecipeText>
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</ShopNCook>

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