Source in .scx format of Brussels sprouts
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="37714" locale="en"> <RecipeHeader> <RecipeTitle>Brussels sprouts</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Yield: Serves 4 INGREDIENTS</IngredientText> <Ingredient id="1541" quantity="2.0" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="pounds">2 pounds</IngredientQuantity> <IngredientItem>Brussels sprouts</IngredientItem> <IngredientComment>trimmed and ends scored with an "X"</IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>freshly ground black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2144" quantity="1.3333333432674408" unit="tablespoon" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.3333333432674408" unit="tablespoon">1 tablespoon plus 1 teaspoon</IngredientQuantity> <IngredientItem>extra-virgin olive oil</IngredientItem> <IngredientComment>divided</IngredientComment> </Ingredient> <Ingredient id="1126" quantity="0.25" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="pound">ΒΌ pound</IngredientQuantity> <IngredientItem>oyster mushrooms</IngredientItem> <IngredientComment>stemmed and sliced</IngredientComment> </Ingredient> <Ingredient id="2245" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="14.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>sherry vinegar</IngredientItem> <IngredientComment>divided</IngredientComment> </Ingredient> <Ingredient id="1759" quantity="2.0" unit="tablespoons" comment="unsalted" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>unsalted butter</IngredientItem> <IngredientComment>at room temperature</IngredientComment> </Ingredient> <Ingredient id="1112" quantity="2.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>garlic cloves</IngredientItem> <IngredientComment>thinly sliced</IngredientComment> </Ingredient> <Ingredient id="726" quantity="1.0" unit="tablespoon" comment="red, flakes" defaultState="true" weightGram="6.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity> <IngredientItem>red pepper flakes</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="879" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="7.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity> <IngredientItem>honey</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>4 jarred roasted chestnuts, coarsely chopped</IngredientText> <Ingredient id="181" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="14.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity> <IngredientItem>water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Flaky sea salt DIRECTIONS 1. Fill a large bowl with ice and water and set aside. Cook the Brussels sprouts in a large pot of liberally salted boiling water over high heat until the sprouts are light green, 3 to 4 minutes. Using a slotted spoon, transfer the sprouts to the ice-water bath and cool for 10 minutes. Drain and halve lengthwise. 2. In a large skillet set over high heat, heat 1 tablespoon of the olive oil until smoking, about 3 minutes. Add the mushrooms and cook, without stirring, for 1 minute, then shake the pan and continue to brown the mushrooms for 2 minutes more. Season with salt and pepper; add 1 tablespoon of the sherry vinegar and stir with a wooden spoon, scraping up the browned bits from the bottom of the pan. Remove the mushrooms from the pan and set aside to cool on a baking sheet lined with a paper towel. 3. Set the skillet back over high heat and add the remaining teaspoon of olive oil. Place the Brussels sprouts in the pan, cut side down; season with salt and pepper and cook until brown, 5 to 7 minutes. Add the butter, garlic, red pepper flakes and the reserved mushrooms and cook until the butter is browned, about 1 minute. Stir in the honey and chestnuts, season with salt and pepper add the remaining 1 tablespoon of sherry vinegar and the water and stir to combine. Transfer to a serving dish, finish with sea salt and serve hot. </RecipeText> </Recipe> </RecipeList> </ShopNCook>