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Source in .scx format of Hawaiian King Bread Dip

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="37673" locale="en">
<RecipeHeader>
<RecipeTitle>Hawaiian King Bread Dip</RecipeTitle>
<Category>Appetizers|from Donna&apos;s file</Category>
<NbPersons>20</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Mom</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="708" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="220.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2c</IngredientQuantity>
<IngredientItem>mayo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="230.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2c</IngredientQuantity>
<IngredientItem>sour cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1825" quantity="40.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2T</IngredientQuantity>
<IngredientItem>monosodium glutamate</IngredientItem>
<IngredientComment>accent</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>2T</IngredientQuantity>
<IngredientItem>parsley</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2T</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1154" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="0.55625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2T</IngredientQuantity>
<IngredientItem>dill</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Mix all together and let set for one hour before serving. Even better if made the day before. When ready to serve cut out center of a round loaf of Hawaiian Kings bread and fill the space with dip. Tear or cut up the removed center chunk into bite sized pieces and arrange around the edge of the loaf.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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