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Cheese & Potato Wild Rice Soup
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| 1 Cup | Wild Rice uncooked |
| 1 - 2 cooked chicken breasts cut in Pieces | |
| 1/2 lb | Bacon, cut in pcs (or ham) |
| 1/4 Cup | Chopped Onion |
| (xtra in soup) | |
| 3 Cans | Cream of Potato Soup |
| 3 Cans of Water + | |
| 1 Quart | Milk |
| 2 Cups | American Cheese |
(Vevetta)
Cook wild rice according to package directions. Drain and set aside.
Fry bacon & onion in skillet until crisp. Drain bacon & onion on paper towel.
Put all ingredients in pan or crock pot. Cook until cheese is melted.
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