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PANNACOTTA
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| 1 l | panna |
| 200 ml | latte |
| 4 fogli | colla di pesce |
| 125 | zucchero a velo |
| 125 | zucchero a velo |
Sciogliere la colla di pesce nel latte
Scaldare panna e zucchero
Unire tutto e far bollire 4 minuti
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