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Rice Pudding
Nb persons: 5
Yield:
Preparation time:
Total time:
Source: allrecipes.com
| 3 cup | white rice, cooked |
| 4 cup | milk, divided, soy milk? |
| 2/3 cup | sugar, or splenda |
| 1/2 tsp | salt |
| 2 egg | beaten |
| 1 cup | golden raisins |
| 2 Tbs | butter |
| 1 tsp | vanilla |
Directions
1. Cook rice as directed.
2. Combine cooked rice, 3 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1 cup milk, beaten eggs and raisins. Cook 5 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
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