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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="36926" locale="it">
<RecipeHeader>
<RecipeTitle>Gnocchi al burro e salvia</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredienti per 2 persone:</IngredientText>
<Ingredient id="1520" quantity="500.0" unit="gr." comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="gr.">500 gr.</IngredientQuantity>
<IngredientItem>gnocchi freschi</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1160" quantity="2.0" unit="foglie" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="foglie">2 foglie</IngredientQuantity>
<IngredientItem>salvia</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="282" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>formaggio grattugiato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>RICETTA GNOCCHI AL BURRO E SALVIA

- Buttare in acqua bollente e salata i gnocchi e quando affiorano toglierli

con la schiumarola e condire con

- burro sciolto e fatto cuocere con due foglie di salvia sminuzzata

- attenzione il burro deve diventare nocciola, ma non deve assolutamente

bruciare

- mescolare e coprire con abbondante formaggio grattugiato

</RecipeText>
</Recipe>
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</ShopNCook>

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