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Very Vanilla Ice Cream
Nb persons: 0
Yield: 1 quart
Preparation time:
Total time:
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| 2 1/2 cups | vanilla soy milk, chilled |
| 1 cup | coconut milk, not light |
| 2/3 cup | sugar |
| 1 1/2 tablespoons | vanilla extract |
| 1/4 teaspoon | xanthan gum |
In a blender jar, combine the soy milk, coconut milk, sugar and vanilla. Blend
until the mixture is ultra-smooth. Add the xanthan gum and blend again until
smooth.
Pour the ice cream mixture into an ice cream maker and freeze
according to the manufacturer's directions.
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