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<RecipeList>
<Recipe recipeId="3689" locale="en">
<RecipeHeader>
<RecipeTitle>Ruz Mufalfal (plain rice)</RecipeTitle>
<Category>Viviano Family Recipes|Import|Rice|Side dishes|Lebanese</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Alice Viviano</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="907" quantity="2.0" unit="cup" comment="" defaultState="true" weightGram="195.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>rice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="3.0" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 cups</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="3.0" unit="tbsp" comment=" or margarine" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tablespoons</IngredientQuantity>
<IngredientItem>butter or margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="3.5" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3½ teaspoons</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Add rice, water, butter, and salt.  Bring to boil, stirring for 2 minutes.

Cover and cook over low heat for 30 minutes, or until rice is tender and water is absorbed.  Serve hot with any kind of vegetable stew.

NOTE:  When using Uncle Ben&apos;s rice, allow 2 cups of water for each cup of rice, and follow the same procedure.

Makes 4 to 6 servings.

From Alice Viviano.
</RecipeText>
</Recipe>
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