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VELVEETA Chorizo Beer Dip
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| 1/4lb. | chorizo |
| 1lb. (16 oz.) | VELVEETA®, cut into 1/2-inch cubes |
| 1/2cup | light beer |
COOK chorizo in medium skillet on medium-high heat 5 min. or until done, stirring occasionally.
MEANWHILE, microwave VELVEETA and beer in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
DRAIN chorizo. Stir into VELEETA mixture.
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