Source in .scx format of Olio al basilico
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="36551" locale="it"> <RecipeHeader> <RecipeTitle>Olio al basilico</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredienti</IngredientText> <Ingredient id="1151" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity> <IngredientItem>Basilico Fresco</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1177" quantity="0.0" unit="qb" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit="qb">qb</IngredientQuantity> <IngredientItem>Limoni</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="1.0" unit="l" comment="" defaultState="true" weightGram="900.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="l">1 l</IngredientQuantity> <IngredientItem>Olio Di Oliva</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>6 n Pepe In Grani Preparazione Metti 1 ciuffo di basilico con 1 spicchio d'aglio, 1 scorza di limone, 6 grani di pepe e 1/2 l di olio in una bottiglia e chiudila. Mettila in un tegame con acqua calda a 60?C finché si raffredderà . Fai riposare 5 giorni e filtra. </RecipeText> </Recipe> </RecipeList> </ShopNCook>