| This recipe is liked by 7 person(s). |
Aloha Chicken
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Any bone-in chicken pieces will do with this delectable recipe! Try it and enjoy! INGREDIENTS | |
| 4 pounds | chicken thighs |
| 1 tsp. | ground ginger |
| 1 tsp. | paprika |
| 1 tbsp. | onion powder |
| 2 tbsp. | garlic salt |
| 3 tbsp. | cider vinegar |
| 1 cup | ketchup |
| 1/4 cup | soy sauce |
| 1 (20 ounce) can | crushed pineapple with juice |
| 1/4 cup | packed brown sugar |
Instructions
DIRECTIONS
•Preheat oven to 400 degrees F (200 degrees C).
•Arrange chicken pieces in a single layer in a well greased 9×13 inch baking dish.
•Mix the ginger together with paprika, onion powder and garlic salt in a small bowl.
•Add the vinegar and mix well; divide this mixture.
•Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
•Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer.
•Combine the ketchup, soy sauce, pineapple and brown sugar in a medium bowl.
•When chicken baking time is up, spoon the pineapple/soy mixture over the chicken.
•Bake for another 30 minutes.
•Serve while still hot.
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