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Pork Butt Rub
Nb persons: 0
Yield: 1 cup
Preparation time:
Total time:
Source:
| Ingredients: | |
| 2 tablespoons | kosher salt |
| 2 tablespoons | sugar |
| 2 tablespoons | brown sugar |
| 2 tablespoons | cumin seed, gound |
| 2 tablespoons | chili powder, pure notblend |
| 2 tablespoons | black pepper |
| 1 tablespoons | cayenne pepper |
| 4 tablespoons | paprika |
| 2 tablespoons | sage, ground |
Directions:
Blend all. This you will use to cover the raw pork (we started out cooking the red coats in this country a
couple of three hundred years ago and we still carry on the tradition today). Some say to leave it on and
wrap it up for hours and/or days in fridge. Personally I have tried that but can not tell the difference
when it has been on only 1 hour. So hey, if you're into waiting, God bless you.
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