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Butter Cookies
Nb persons: 16
Yield: 3 cookies
Preparation time:
Total time:
Source: Pillsbury Cookie Cookbook
| 2 1/4 cups | all purpose flour |
| 1/2 teaspoon | salt |
| 1 cup | confectioners sugar |
| 1 cup (2 sticks) | butter, softened |
| 1 | egg |
| 2 teaspoons | vanilla extract |
MIX all ingredients together in large mixing bowl. Blend well and chill for easier handling.
ROLL dough into 1/4 inch thickness on lightly floured surface. Cut with 2 1/2 inch cookie cutter. Place cookies on cookie sheet. Dip Sweet Press into flour and stamp each cookie, dipping back in flour after each stamp.
BAKE 400 degrees for 8 to 10 minutes. Cool on wire rack.
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