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Bannock
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| Butter to grease pan | |
| 4 cups | flour |
| 1tsp | salt |
| 1/2 cup | melted butter |
| 4 tsp | baking powder |
| 1-1/2 cups | water |
Butter and honey to serve
Preheat to 350
Grease ovenproof skillet (cast iron best) with butter.
In large bowl, combine flour-water. The dough will be fairly dry, not wet and sticky.
Add dough to prepared skillet. Bake 35-40min then turn to broil and cook unit top turns golden brown, about 45 sec. Turn out onto plate. Let cool, cut into wedges and smear with butter and honey.
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