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Banana Cake
Nb persons: 16
Yield:
Preparation time:
Total time:
Source: Food.com
| 1 1/2 cups | bananas , mashed, ripe |
| 2 teaspoons | lemon juice |
| 3 cups | flour |
| 1 1/2 teaspoons | baking soda |
| 1/4 teaspoon | salt |
| 3/4 cup | butter , softened |
| 2 1/8 cups | sugar |
| 3 large | eggs |
| 2 teaspoons | vanilla |
| 1 1/2 cups | buttermilk |
Preheat oven to 275°. Grease and flour a 9 x 13 pan.
In a small bowl, mix mashed banana with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in eggs, one at a time, then stir in 2 tsp vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture.
Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist. Frost with cream cheese icing.
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