Source in .scx format of Peach Melba Trifle
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<Recipe recipeId="3611" locale="en">
<RecipeHeader>
<RecipeTitle>Peach Melba Trifle</RecipeTitle>
<Category>Desserts|Viviano Family Recipes|Import</Category>
<NbPersons>20</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Ellie Viviano</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="506" quantity="0.0" unit="cake" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>sponge cake</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1174" quantity="0.0" unit="" comment="" defaultState="true" weightGram="1.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>fresh raspberries</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1194" quantity="0.0" unit="" comment="" defaultState="true" weightGram="147.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>fresh peaches</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>nutmeg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="268" quantity="1.0" unit="pint" comment="" defaultState="true" weightGram="480.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pint</IngredientQuantity>
<IngredientItem>whipping cream</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="package" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>2 large packages</IngredientQuantity>
<IngredientItem>vanilla pudding</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="4.5" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4½ cups</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>peach brandy</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1198" quantity="0.0" unit="" comment="" defaultState="true" weightGram="76.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>kiwi, sliced</IngredientItem>
<IngredientComment>(for garnish)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Cut sponge cake(or cassata) into ½-inch layers. Sprinkle cake with peach brandy if desired.
Custard: Cook vanilla pudding as directed, decrease milk to 4½ cup, add a little nutmeg. Cover with plastic wrap directly on the top of the pudding. Chill until cold. Whip whipping cream. Beat up chilled pudding and fold in cream.
Slice fresh peaches. Add a couple of tablespoons of sugar and a little nutmeg.
Put one layer of the cake into a bowl. Add an inch or so of custard. Put raspberries and peaches on top. Cover with another cake layer. Repeat ending with pudding. Top with whipped cream.
Serves 20-25.
From Ellie Viviano.
</RecipeText>
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