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<RecipeList>
<Recipe recipeId="36072" locale="en">
<RecipeHeader>
<RecipeTitle>Roasted butternut squash</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1601" quantity="0.0" unit="" comment="Roasted" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Roasted Butternut Squash</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Cooking time, 35-40 minutes
Ingredients:</IngredientText>
<Ingredient id="1601" quantity="1.0" unit="medium sized" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="medium sized">1 medium sized</IngredientQuantity>
<IngredientItem>butternut squash</IngredientItem>
<IngredientComment>about 6 cups of peeled, de-seeded and cut into cubes</IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="2.0" unit="tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tbsp">2 tbsp</IngredientQuantity>
<IngredientItem>extra virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="721" quantity="1.3333333432674408" unit="tbsp" comment="" defaultState="true" weightGram="15.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.3333333432674408" unit="tbsp">1 tbsp + 1 tsp</IngredientQuantity>
<IngredientItem>balsamic vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="750" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="1.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>rosemary</IngredientItem>
<IngredientComment>finely chopped</IngredientComment>
</Ingredient>
<IngredientText>kosher salt as per taste</IngredientText>
<Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Method:
Preheat oven to 400°F. Cut the butternut squash into bite size pieces.
Toss w/rest of ingredients. Spread them single layered either on a cookie sheet or large dish.
Roast until squash turns soft and lightly caramelized about 40 minutes in the oven.
Remove from oven, toss it with 1 teaspoon of balsamic vinegar, freshly ground black pepper and kosher salt.
</RecipeText>
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